The Oakland Kitchen & Bar Menu

The Oakland Kitchen & Bar offers a polished modern steakhouse menu featuring premium steaks, fresh seafood, pasta, burgers, salads, shareable sides, and elegant desserts. A full bar complements the food with craft cocktails, wine, beer, and other drinks, while Sunday brunch adds eggs, omelets, French toast, steak and eggs, and breakfast favorites.

Standout choices include the Filet, New York Strip, Braised Short Rib, Seared Halibut, Grilled Salmon, Oakland Burger, and Parmesan Truffle Fries. There is no formal chef’s recommendation section, but the signature steaks and fresh seafood provide the clearest introduction to the kitchen. Starters generally range from about $9–$22, mains from roughly $26–$38, and premium steaks around $40–$50, reflecting quality ingredients and upscale preparation.

Tender beef, fresh fish, mushrooms, seasonal vegetables, truffle, herbs, and carefully balanced sauces create flavors ranging from rich and savory to fresh and lightly sweet. Vegetarian choices include Mushroom Ravioli, Beet Salad, roasted vegetables, broccolini, and truffle asparagus. Gluten-free buns are available for burgers, although guests with strict dietary needs should confirm cross-contact. Grilled seafood, salads, and vegetable sides provide lighter alternatives.

A dedicated kids’ menu makes the restaurant family-friendly. Sunday brunch suits relaxed mornings, while weekday and weekend evenings are ideal for date nights, celebrations, business dinners, and group meals.

Menu Highlights

8 oz Filet
A premium filet is cooked to the guest’s preferred temperature for a tender, buttery texture and concentrated beef flavor. Its tenderness makes it one of the steakhouse’s strongest signature choices.

Braised Short Rib
Beef short rib is slowly cooked until exceptionally tender and deeply savory. The long cooking process creates a rich, comforting entrée well suited to a leisurely dinner.

Seared Halibut
Fresh halibut is seared to develop a delicate exterior while keeping the center moist and flaky. Its clean flavor provides an elegant alternative to the richer steak dishes.

Grilled Salmon
Salmon is grilled for a lightly smoky exterior and soft, juicy center. Rich natural oils and straightforward preparation make it a satisfying seafood choice.

The Oakland Burger
A juicy beef burger combines steakhouse-style flavor with a more casual presentation. Its generous build makes it a popular choice for diners wanting something hearty without ordering a full steak.

Parmesan Truffle Fries
Crisp fries are finished with Parmesan and aromatic truffle flavor for a rich, savory side. Their crunchy texture and indulgent seasoning make them one of the restaurant’s most frequently praised shareables.

Crock of French Onion Soup
Slow-cooked onions create a deeply savory broth topped with rich melted cheese. Sweet caramelized onion and creamy cheese make this classic soup an especially comforting starter.